Welcome to our website. At Sammarelli, we offer a truly Mediterranean Extra Virgin Olive Oil for your enjoyment and pleasure as well as many other fine products.

ORIGINS: Sammarelli olives come from centuries-old Ogliarola trees in Italy. These trees grow on an estate in Southern Puglia on the Adriatic Sea coast.

COLOR: Natural golden yellow-green.

HARVEST: From October to Mid-November olives are manually combed off the branches. The branches are sometimes gently shaken and the ripe olives netted.

PRESSING: The Olives are ground in a traditional way when cold. Packaging takes place after filtering, without the addition of any other products. Free acidity, expressed in oil-acid max one percent.

USES: vegetables, soups, pasta, fish, bruschetta, salads, stir-frying, baking and more.

Recommended Storage: Store olive oil in a cool, dark place. Properly stored, it will maintain it's properties and flavor for up to two years.

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Health Benefits of Extra Virgin Olive Oil

Olive oil contains powerful antioxidants that fight diseases such as:

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Arthritis

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Bone Disease
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Cancer

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Diabetes
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Heart Disease

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High Blood Pressure
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Liver Disease

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Stomach Disorders
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Quality Extra Virgin olive oil is also known to protect arteries and help lower cholesterol.

Top scientific studies in the U.S.A. and Europe found the benefits from applying olive oil to the face and body is very beneficial for the skin... keeping it young and healthy looking. For more information contact: The Health Department of Canada and The North American Olive Oil Association.

MORE> Health and Extra Virgin Olive Oil :: Beauty and Extra Virgin Olive Oil